Thursday, December 31, 2015

Dried Pineapple

Dried pineapples are a source of potassium and magnesium, iron and zinc, as well as B vitamins and fiber, useful for digestion

Wednesday, December 30, 2015

Sweet Biscuit

Selective focus on the sweet biscuit

Monday, December 28, 2015

Bbq Grilling - Tasty Bbq Corn On The Cob

This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.

Sunday, December 27, 2015

Saturday, December 26, 2015

Chinese Fast Food

Chinese Carryout Food Containers, after diner

Friday, December 25, 2015

Ripe Red Apple Underwater

Close up image of ripe red apple underwater

Thursday, December 24, 2015

Breakfast And Brunch - Melt In Your Mouth Crepes

Berkeley Nude
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

Wednesday, December 23, 2015

Breakfast And Brunch - Instant Oatmeal Mix

Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.

Sunday, December 13, 2015

Bread - Caribbean Zucchini Bread

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Saturday, December 12, 2015

Grilled Assorted Vegetables

grilled assorted vegetables dressed with extra virgin olive oil

Friday, December 11, 2015

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Thursday, December 10, 2015

Bbq Grilling - Grilled Lamb Chops With Pomegranate Port Reduction

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

Tuesday, December 8, 2015

Appetizers And Snacks - Pico De Gallo 3

This quick and easy pico de gallo is as an appetizer or addition to dinner.

Monday, December 7, 2015

Carrot Tubers

Carrot tubers isolated on white background

Sunday, December 6, 2015

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Saturday, December 5, 2015

A Pile Of Cheese Flavor Potato Chips

Macro image of a pile of crunchy cheese flavor potato chips

Friday, December 4, 2015

Black Coffee With Chocolate-Flavored Wafer Sticks

Coffee with wafer sticks and cocoa chocolate on the side for breakfast

Wednesday, December 2, 2015

Cheese - Coleslaw Crisp

A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

Tuesday, December 1, 2015

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.