Monday, December 7, 2015

Sunday, December 6, 2015

Seafood - Seafood Creole

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

Oregon Raspberry & Blackberry Martini

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Oregon Raspberry & Blackberry Martini

Saturday, December 5, 2015

Friday, December 4, 2015

Wednesday, December 2, 2015

Cheese - Coleslaw Crisp

A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

Tuesday, December 1, 2015

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.

The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.