Saturday, January 31, 2015

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Friday, January 30, 2015

Appetizers And Snacks - Jalapeno Hummus

A spicy hummus to liven up the appetizer table!

Herbs And Spices - Pumpkin Pie Spice I

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Thursday, January 29, 2015

Side Dish - Corn With Jalapenos

Microwave fresh corn and jalapenos for a side dish with some heat.

Side Dish - Jamies Sweet And Easy Corn On The Cob

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Tuesday, January 27, 2015

Desserts - Bobbies Oatmeal Cookies

Yummy oatmeal cookies with chocolate chips, raisins and pecans!

Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Sunday, January 25, 2015

Side Dish - Green Risotto With Fava Beans

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

Saturday, January 24, 2015

Soups Stews And Chili - Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Friday, January 23, 2015

Salad - Emilys Dressing For Taco Salad

Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.

Thursday, January 22, 2015

Salad - Roasted Potato And Garlic Salad

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.

Appetizers And Snacks - Bacon Water Chestnut Rolls

These crunchy little rounds get their punch from a sweet and spicy sauce.

Wednesday, January 21, 2015

Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

Tuesday, January 20, 2015

Seafood - Louisiana Shrimp And Eggs Gumbo

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

Salad - Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Monday, January 19, 2015

Side Dish - Cornbread Casserole

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.