Saturday, January 31, 2015
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Friday, January 30, 2015
Herbs And Spices - Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Thursday, January 29, 2015
Side Dish - Jamies Sweet And Easy Corn On The Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Breakfast And Brunch - Cinnamon Pastries
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!
Monday, January 26, 2015
Sunday, January 25, 2015
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Saturday, January 24, 2015
Soups Stews And Chili - Italian Sausage Tortellini Soup
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
Side Dish - Poor Mans Caviar
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Friday, January 23, 2015
Salad - Emilys Dressing For Taco Salad
Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.
Thursday, January 22, 2015
Salad - Roasted Potato And Garlic Salad
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.
Wednesday, January 21, 2015
Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples
Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
Tuesday, January 20, 2015
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Salad - Purple Apple Slaw
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Monday, January 19, 2015
Side Dish - Cornbread Casserole
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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