The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
The Green Goblin - 1 Oz. Molinari Sambuca Extra, 1/2 Oz. Coconut Syrup, 1/2 Oz. Pineapple Juice, Blue Curacao According To Taste. Gently Pour Into The Shot Glass The Ingredients – Following The Order Above – In Order To Obtain Three Different And Well Defined Layers.