Saturday, February 28, 2015
Friday, February 27, 2015
Cheese - Hearty Vegetable Lasagna
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.
Thursday, February 26, 2015
Side Dish - Baked Rosa Maria Fries
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Wednesday, February 4, 2015
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Tuesday, February 3, 2015
Monday, February 2, 2015
Sunday, February 1, 2015
Bbq Grilling - Bbq Steak
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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