Friday, February 27, 2015

Cheese - Hearty Vegetable Lasagna

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

Thursday, February 26, 2015

Side Dish - Baked Rosa Maria Fries

Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.

Wednesday, February 4, 2015

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Monday, February 2, 2015

Salad - Fresh Beet Salad

Bacon, beets, Swiss chard, peas, and feta cheese are all you need to make this unique salad.

Sunday, February 1, 2015

Bbq Grilling - Bbq Steak

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.