Tuesday, March 31, 2015

Friday, March 27, 2015

Sunday, March 15, 2015

Herbs And Spices - Four Spice Crackles

A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.

Thursday, March 12, 2015

Meat And Poultry - Autumn Spice Ham Steak

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Wednesday, March 11, 2015

Seafood - Maryland Crab Soup

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

Tuesday, March 10, 2015

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

Monday, March 9, 2015

Meat And Poultry - Fruited Curry Chicken Salad

Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.

Mango Lemonade

Mango Lemonade

Bbq Grilling - Citrus Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Salad - Black Bean And Corn Salad Ii

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

Saturday, March 7, 2015

Salad - Barbs Broccoli Cauliflower Salad

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

Friday, March 6, 2015

Thursday, March 5, 2015

Side Dish - Broccoli In Roast Chicken Drippings

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Desserts - Raisina Funeral Pie

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Pasta - Fettuccine With Sweet Pepper Cayenne Sauce

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

Tuesday, March 3, 2015

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Pasta - Asparagus Chicken And Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Monday, March 2, 2015

Sunday, March 1, 2015

Bbq Grilling - Grilled Onions

Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.